LalQila The Indian Restaurant

Dal shorba

Murg shorba

Prawn soup

Dhaniya tomato shorba

Crispy fried mushrooms coated in a spiced batter for a crunchy, flavorful bite. A perfect starter for mushroom lovers.

flavorful North Indian appetizer made with paneer cubes marinated in a spiced yogurt-based Amritsari masala. Grilled to perfection in a tandoor or oven, it's smoky, tangy, and deliciously charred.

Soft paneer cubes dipped in a seasoned gram flour batter and deep-fried until crispy. A delicious vegetarian treat perfect with chutney.

Crispy papadoms topped with spicy chili, onions, and tangy masala for a bold and zesty appetizer.

Crispy golden onion fritters made with spiced gram flour, deep-fried to perfection. A classic Indian snack served hot with chutney.

Chicken Pakora is a crispy, deep-fried Indian snack made with spiced gram flour-coated chicken pieces. It’s flavorful, crunchy, and perfect as a tea-time treat or party appetizer.

Crispy fritters made with mixed vegetables, chickpea flour, and aromatic spices. Perfect as a tasty snack or appetizer.

Protein-rich vegetarian delight made from marinated soya chaap sticks grilled in a tandoor or oven. Infused with smoky flavors and spiced yogurt, it’s tender, juicy, and perfect with mint chutney.

Juicy chicken marinated in yogurt and traditional Indian spices, roasted to perfection in a tandoor for a smoky, flavorful delight.

Zesty twist on the classic Amritsari fish, featuring fish fillets marinated in a mint (pudina) and spice blend. Deep-fried until crisp, it’s bursting with fresh, tangy, and herby flavors.

Lamb Tawa Boti Kebab is a flavorful dish made with tender lamb cubes marinated in aromatic spices and seared on a hot tawa (griddle) for a smoky, charred finish. It's juicy, spicy, and perfect with naan or mint chutney.

Murgh Tikka is a popular North Indian dish made with boneless chicken pieces marinated in yogurt and spices, then grilled or roasted to perfection. It’s smoky, juicy, and often served with mint chutney and lemon wedges.

Savor India's favorite street food - Steamed Chicken Momos. Minced chicken marinated in aromatic Indian spices, steamed to perfection as dumplings.

Murgh Malai Tikka is a creamy and mildly spiced chicken kebab made with tender chicken pieces marinated in cream, cheese, and aromatic spices. It’s grilled until juicy and golden, offering a rich, melt-in-the-mouth flavor.

Tender pieces of soya marinated with curd, coriander and indian spices and herbs cooked in indian oven (Tandoor) with pinch of indian mixed pickle flavour served with smoked bell pepper, tomato and onions

A royal platter of assorted tandoori delicacies, meat marinated in rich spices and grilled to perfection in a traditional tandoor.

Crispy, thin lentil wafers lightly roasted for a perfect crunchy start to your meal.

Savor India's top street food - Chicken Fried Momos. Enjoy boiled, minced chicken marinated in exotic Indian spices, deep-fried to perfection as dumplings.

Delicious dish with dumplings made of cheese and vegetables in a rich creamy gravy with saffron.

Black Lentils stewed in a rich, creamy sauce with an exotic mix of spices.

Spinach cooked with your choice of either homemade cottage cheese, potatoes or corn.

Tender cubes of homemade Indian cheese with green peas, herbs, and Indian spices.

Cottage cheese cooked with green bell peppers, whole spice, and finished with tomato gravy.

Tender okra packed with a tangy melange of freshly ground spices, stir-fried with onions, green chillies, and quarts of tomatoes.

boiled and then deep fried white Chickpeas cooked with capsicum, onion, ginger and garlic with tomatoe along with load of chilli spices

Orange lentils cooked according to the special recipe of our chef.

Vegetables cooked in a masala gravy.

Tender pieces of paneer in a creamy tomato sauce with cashews.

Boneless chicken cooked with spinach, dražed with a hint of ginger and garlic.

it's lamb shank with bone, which is overnight cook in indian spices whole night in low heat; it's in thick gravy

Chicken pieces cooked in a delicious fenugreek, coriander and tomato flavoured sauce.

tender cubes of lamb cooked in yogurt based sauce with herbs and light spices

An exotic southern Indian dish originating from the lively state of Tamil Nadu, a delicate blend of chicken curry with one of a kind blend of ground southern spices.

prawns cooked with fresh seasonal vegetables simmered in gravy

fish slowly cooked in tomato sauce with fresh spices

Tender yoghurt marinated boneless chicken cooked with mushrooms and herbs in a thick sauce with a touch of cream.

Barbecued Boneless Chicken cooked with rich tomato and butter gravy

Chicken cooked with potatoes, in a traditional flavour hot sauce.

Chicken cooked with onions, ginger and garlic in a semi-gravy sauce, semi hot.

tender cubes of lamb cooked with bell peppers, onions and tomatoes

aromatic basmati rice cooked with tender pieces of chicken, herbs and spices topped with brown onions served with raita

A flavorful Indo-Chinese dish made with stir-fried rice, mixed vegetables, soy sauce, and aromatic seasonings. Perfectly tossed on high flame for a smoky, savory taste.

Fragrant basmati rice cooked with sautéed mushrooms, onions, and subtle spices. A hearty, flavorful dish perfect as a standalone meal or a side.

A comforting South Indian dish made with soft-cooked rice mixed with fresh yogurt and tempered with mustard seeds, curry leaves, and mild spices. Cool, creamy, and perfect as a soothing side or light meal.

Steamed long-grain basmati rice, cooked to fluffy perfection, ideal as a side for curries, dals, and gravies. Light, aromatic, and a classic complement to any meal.

Fragrant basmati rice tempered with cumin seeds and mild spices, cooked to perfection. A simple yet flavorful rice dish that pairs beautifully with curries and dals.

aromatic basmati rice cooked with assorted seasonal vegetables, herbs and spices topped with brown onions, served with raita (yogurt dressing)

bread filled with indian spiced cottage cheese

sweet indian bread, filled with coconut and raisins

butter bread, baked in tandoor

multi-layered bread with mint baked in tandoor

garlic bread dressed with chilli flakes, baked in tandoor

bread stuffed with spiced minced lamb

bread filled with mild Indian spiced cauliflower

bread filled with mildly Indian spiced potatoes

multi-layered bread baked in tandoor

garlic bread, baked in tandoor

A refreshing green dip made with fresh mint leaves, coriander, green chilies, and lemon juice, blended to a smooth texture. Cool, tangy, and the perfect accompaniment to tikkas, kebabs, and snacks.

A sweet and tangy condiment made from ripe mangoes, sugar, and aromatic spices. It adds a fruity kick to grilled dishes, curries, and Indian breads.

fresh side dish vegetable

fried cheese dumplings soaked in sugar syrup and served hot

saffron savoured sweet rice pudding serve chilled

fanta - orange 0,5 l

Drink

Drinks

A traditional Indian yogurt-based drink, blended with water, salt, and a hint of roasted cumin. Cool, savory, and perfect for digestion and refreshment.

Coca-Cola 0.5 l

the 2015 syrah is layered with aromas of black pepper, plum, berries, and cherries, baking spices, fresh rosemary, cigar box and vanilla

Malbec 100% Argentinian wine

rice, salad, naan, dal, curd

Savor our lunch menu featuring Chicken Korma, served with fluffy rice, fresh salad, warm naan, hearty dal, and mixed raita. Starters Can Be different as per Chef Choice.

Savor our Chicken Biryani Lunch Menu, complete with mixed raita, fresh salad, a sweet dessert, and savory biryani sauce. 🍽️ Starters Can Be different as per Chef Choice.

Savor our Chicken Vindaloo lunch menu! Comes with fluffy rice, fresh salad, warm naan, hearty dal, and mixed raita. Starters Can Be different as per Chef Choice.

rice, salad, naan, dal, curd

rice, salad, naan, dal, curd