Rangoli - Pankrác

Thin and crispy pancake

Spicy tiger prawns prepared with chili, pepper and garlic, topped with lemon juice

Juicy pieces of fish marinated in spices and cooked on a tawa pan, served with mint sauce and onion salad

Tiger prawns prepared in a hot pan with soy sauce, green chili and coriander

Mushrooms fried with onions and peppers

Thin and crispy pancake with fresh spicy vegetables

Indian cheese cut into cubes and fried in chickpea flour batter

Indian crispy pastry filled with potatoes, peas, raisins and nuts

Fish marinated and fried with freshly ground spices, served with mint dip

Fried onion pieces in chickpea flour batter

A hearty and aromatic classic, this dish features tender pieces of lamb slow-cooked in a rich gravy of onions, tomatoes, and traditional Indian spices. Served with fragrant basmati rice, it offers a deep, robust flavor and melt-in-your-mouth texture—perfect for a comforting and satisfying meal.

A timeless Indian classic, this dish features tender chicken pieces simmered in a flavorful gravy of onions, tomatoes, and aromatic spices. Paired with fragrant basmati rice, it offers a perfect balance of warmth, richness, and comfort—an ideal choice for a hearty and satisfying meal.

A classic North Indian comfort meal, this dish features hearty chickpeas simmered in a flavorful blend of onions, tomatoes, and aromatic spices. Served with fragrant basmati rice, it offers a wholesome, protein-rich, and satisfying combination—perfect for a nourishing lunch or dinner.

A rich and indulgent North Indian favorite, Butter Chicken features tender pieces of chicken simmered in a creamy tomato gravy infused with butter, aromatic spices, and a hint of sweetness. Paired with fragrant basmati rice, this dish offers a perfectly balanced combination of velvety texture and bold flavors—ideal for a comforting and satisfying meal.

A beloved North Indian favorite, this dish features tender cubes of paneer marinated in yogurt and spices, grilled to perfection, and simmered in a rich, creamy tomato-based masala. Served with fragrant basmati rice, it offers a perfectly balanced combination of smoky, tangy, and mildly spiced flavors—an indulgent and satisfying vegetarian meal for lunch or dinner.

A flavorful North Indian favorite, this dish features succulent pieces of chicken marinated in yogurt and spices, grilled to perfection for a smoky, charred flavor. Served with soft, buttery garlic naan, it offers a deliciously satisfying combination of juicy, spiced chicken and aromatic bread—perfect for a hearty and wholesome meal.

Paneer curry, butter chicken, basmati rice

Indian Chicken Soup

Polévka s krevetami ochucená indickým kořením a bylinkami k pohlazení chuťových buněk

A light, nourishing, and flavorful Indian soup made with yellow lentils and fresh spinach, gently simmered with garlic, cumin, and aromatic spices. This wholesome blend offers a comforting balance of protein and greens—perfect as a warm, hearty starter or a light, healthy meal on its own.

0.33l Mango lassi

0.33L Salted Lassi

0.33l Strawberry Lassi

0.33L Sweet Lassi

Spiced minced lamb skewered on an iron needle and roasted in a tandoor oven

Spiced pieces of salmon roasted on a skewer in a tandoor oven served with mint dip

Rangoli mix plate - lamb kebab, pieces of fish, chicken and shrimp

Soy chaap marinated with white pepper, cashew nuts, cream and grilled in tandoor

Spiced minced chicken skewered on an iron needle and roasted in a tandoor oven

Tiger prawns marinated in a special Kerala mixture grilled in a tandoor to perfection

Indian paneer cheese marinated in a mixture of spices (mint, coriander, green chilies) and grilled in a tandoor

Tender chicken pieces marinated in the traditional way in ginger-garlic paste with spices, baked in a tandoori oven

Spicy chicken pieces prepared with chili, pepper, garlic, lemon, served with red onion

Tender chicken pieces marinated in spicy yogurt with chili and garlic, baked in a tandoor oven

Soy chaap marinated in Indian spices and grilled in a tandoor

Potato cubes seasoned with cumin, Indian spices, chili, ginger and coriander

A royal combination of okra and onion, cooked with tomatoes and aromatic spices

Spinach puree cooked with homemade cheese flavored with cream and spices

Indian lentils prepared with chili, Indian cumin and spices for the perfect hot taste

Fresh garden vegetables cooked in a spicy tomato-onion sauce

Soy cubes in vegetarian tomato-onion sauce

Roasted eggplant porridge with homemade spices and green peas

Homemade cheese cooked in a traditional iron pot in a thick onion-tomato sauce with peppers

Potatoes in creamy spinach sauce

Homemade cheese cooked in a creamy butter-tomato sauce

Indian lentils prepared with chili, Indian cumin and spices

Spinach puree cooked with corn

Paneer dumplings stuffed with nuts and saffron in a rich creamy sauce

Chickpeas prepared with an exotic blend of North Indian spices

Tiger prawns cooked in a delicate creamy sauce flavored with cashew nuts and coconut

Pieces of lamb cooked in a hot sauce with potatoes, a specialty from the Indian state of Goa

Pieces of chicken and potatoes cooked with a hot spice mixture in tomato sauce

Pieces of chicken cooked in spinach sauce seasoned with tomatoes and spices

Chicken cooked with spicy onion-tomato sauce and fresh chili

Marinated lamb in yogurt with red chili and spices cooked in sauce for perfect flavor and tenderness of the meat

A specialty from the South Indian region of Tamil Nadu. Pieces of chicken cooked with mustard seeds, coconut, tamarind and curry leaves

Pieces of chicken roasted in a tandoor oven served in a creamy butter tomato sauce

Pieces of lamb cooked in spinach sauce

Pieces of lamb roasted in a tandoor oven served in a classic thick creamy onion-tomato sauce with coriander

Juicy pieces of lamb prepared in an onion-tomato sauce with an exotic blend of Indian spices

A Madras recipe, chicken cooked in a balanced blend of eleven spices for a deep, rich, and authentic flavor

A recipe from Madras, lamb cooked in a balanced blend of eleven spices for a deep rich and authentic flavour

Pieces of chicken cooked in a delicate creamy white sauce flavored with cashew nuts

Roasted lamb, seasoned with freshly ground spices in a thick onion-tomato sauce

Chicken cooked with creamy mango sauce

Pieces of fish with coconut and South Indian spices, cooked in a sauce of onions and tomatoes

Tiger prawns cooked in a delicate creamy white sauce flavored with cashew nuts

Pieces of lamb cooked in a delicate creamy white sauce flavored with cashew nuts

Oven-roasted chicken pieces served in a classic thick creamy onion-tomato sauce with coriander

A recipe from Madras, prawns cooked in a balanced blend of eleven spices for a deep, rich and authentic flavour

Biryani with vegetables

Biryani with lamb

Biryani with chicken

Spicy rice with mushrooms

Biryani with shrimps

Boiled Basmati rice

Rice with cumin

Spiced rice with lemon

White yogurt with cucumber

Sweet and spicy seasoning mix with mint

Spicy seasoned pickled vegetables

Sweet and spicy seasoning mix with mango

Unleavened flatbread made from dark flour baked in a tandoor oven

Popular Indian bread made from whole wheat flour baked on a flat pan called a tawa

Flatbread filled with spicy Indian cheese

White flour flatbread baked in a tandoor oven

Naan flatbread with garlic and chili

Flatbread stuffed with spiced minced lamb

Buttered naan bread

Unleavened butter pancake made from dark flour baked in a tandoor oven

Garlic naan flatbread

Basket of Flatbreads: Roti, Lachha Paratha, Garlic Naan & Mixed Kulcha

Placka z více vrstev

Flatbread stuffed with spiced cauliflower

Onion salad

Mixed green salads

Mixed vegetables with salmon cooked in a tandoori oven

Sweet rice cooked in milk with almonds, pistachios and saffron

Dessert made from powdered milk and flour, fried in oil, served in sugar syrup with cardamom and rose water

Finely grated carrots with milk and dried fruit