Rangoli - Smichov

Flatbread stuffed with spiced cauliflower

Multi-layer pancake

Flatbread filled with spicy Indian cheese

Buttered naan bread

Flatbread stuffed with spiced potatoes

Unleavened flatbread made from dark flour baked in a tandoor oven

Fried crispy chicken pieces with a strong flavor of curry leaves, ginger, garlic and chili

Fish marinated and fried with freshly ground spices, served with mint dip

Thin and crispy pancake with fresh spicy vegetables

Fried onion pieces in chickpea flour batter

Mushrooms fried with onions and peppers

Fried chicken pieces in chickpea flour batter sprinkled with chat masala spices

Thin and crispy pancake

A mixture of crispy wafers, potatoes and chickpeas served with yogurt dressing and fresh tamarind sauce

Tiger prawns prepared in a hot pan with soy sauce, green chili and coriander

Indian crispy pastry filled with potatoes, peas, raisins and nuts

Indian cheese cut into cubes and fried in chickpea flour batter

Fried fresh vegetables (potatoes, cauliflower, eggplant cut into slices) in chickpea flour batter

Dessert made from powdered milk and flour, fried in oil, served in sugar syrup with cardamom and rose water

Mixed yogurt with strawberry flavor

Mixed salty yogurt with herbs

0.33l Mango lassi

Mixed sweet yogurt flavored with rose water

0.33L Salted Lassi

0.33l Strawberry Lassi

0.33L Sweet Lassi

Blended yogurt with mango flavor

cane / sheet metal

cane / sheet metal

A light, nourishing, and flavorful Indian soup made with yellow lentils and fresh spinach, gently simmered with garlic, cumin, and aromatic spices. This wholesome blend offers a comforting balance of protein and greens—perfect as a warm, hearty starter or a light, healthy meal on its own.

Chicken soup flavored with coriander with pieces of chicken

Shrimp soup flavored with Indian spices and herbs to caress your taste buds.

A refreshing and aromatic Indian-style soup made with ripe tomatoes, fresh coriander (dhania), and a subtle blend of spices. Light yet flavorful, it offers a perfect balance of tanginess and warmth—ideal as a comforting starter or a light, wholesome meal.

Pieces of chicken cooked in a delicate creamy white sauce flavored with cashew nuts

Peeled tiger prawns with potatoes in a hot spicy sauce

Pieces of lamb cooked in spinach sauce

A recipe from Madras, prawns cooked in a balanced blend of eleven spices for a deep, rich and authentic flavour

Juicy pieces of lamb prepared in an onion-tomato sauce with an exotic blend of Indian spices

Chicken cooked with spicy onion-tomato sauce and fresh chili

Pieces of lamb cooked in a delicate creamy white sauce flavored with cashew nuts

Pieces of fish with coconut and South Indian spices, cooked in a sauce of onions and tomatoes

Tiger prawns cooked in a delicate creamy white sauce flavored with cashew nuts

Pieces of chicken cooked in spinach sauce seasoned with tomatoes and spices

Pieces of chicken and potatoes cooked with a hot spice mixture in tomato sauce

Tiger prawns cooked in a delicate creamy sauce flavored with cashew nuts and coconut

Oven-roasted chicken pieces served in a classic thick creamy onion-tomato sauce with coriander

A Madras recipe, chicken cooked in a balanced blend of eleven spices for a deep, rich, and authentic flavor

Pieces of lamb roasted in a tandoor oven served in a classic thick creamy onion-tomato sauce with coriander

A specialty from the South Indian region of Tamil Nadu. Pieces of chicken cooked with mustard seeds, coconut, tamarind and curry leaves

Chicken cooked with creamy mango sauce

A specialty from Awadh in Lucknow. Lamb shank slow cooked overnight in a mixture of spices and herbs (cardamom, fennel, chili, bay leaf, nutmeg) mixed with yogurt

Pieces of chicken roasted in a tandoor oven served in a creamy butter tomato sauce

White yogurt with pineapple

White yogurt with fresh vegetables and spices

White yogurt with cucumber

Spicy seasoned pickled vegetables

Sweet and spicy seasoning mix with mango

Panner curry, Dal makhani, basmati rice

A beloved North Indian favorite, this dish features tender cubes of paneer marinated in yogurt and spices, grilled to perfection, and simmered in a rich, creamy tomato-based masala. Served with fragrant basmati rice, it offers a perfectly balanced combination of smoky, tangy, and mildly spiced flavors—an indulgent and satisfying vegetarian meal for lunch or dinner.

Paneer curry, butter chicken, basmati rice

A timeless Indian classic, this dish features tender chicken pieces simmered in a flavorful gravy of onions, tomatoes, and aromatic spices. Paired with fragrant basmati rice, it offers a perfect balance of warmth, richness, and comfort—an ideal choice for a hearty and satisfying meal.

A hearty and comforting North Indian classic, this meal combines rich, slow-cooked Dal Makhani—black lentils and kidney beans simmered with butter, cream, and aromatic spices—with fragrant Peas Pulao, made from basmati rice, green peas, and mild whole spices. Balanced, flavorful, and satisfying in every bite, this portion offers a wholesome vegetarian meal perfect for lunch or dinner.

A comforting and wholesome North Indian dish, Saag Corn features a smooth blend of spinach and mustard greens cooked with sweet corn, garlic, and traditional spices for a rich, earthy flavor. Paired with soft, golden butter naan, this meal offers a perfect balance of creamy, mildly spiced greens and buttery bread—ideal for a satisfying vegetarian lunch or dinner.

A rich and indulgent North Indian favorite, Butter Chicken features tender pieces of chicken simmered in a creamy tomato gravy infused with butter, aromatic spices, and a hint of sweetness. Paired with fragrant basmati rice, this dish offers a perfectly balanced combination of velvety texture and bold flavors—ideal for a comforting and satisfying meal.

A hearty and aromatic classic, this dish features tender pieces of lamb slow-cooked in a rich gravy of onions, tomatoes, and traditional Indian spices. Served with fragrant basmati rice, it offers a deep, robust flavor and melt-in-your-mouth texture—perfect for a comforting and satisfying meal.

Butter chicken, lamb curry, basmati rice

A flavorful North Indian favorite, this dish features succulent pieces of chicken marinated in yogurt and spices, grilled to perfection for a smoky, charred flavor. Served with soft, buttery garlic naan, it offers a deliciously satisfying combination of juicy, spiced chicken and aromatic bread—perfect for a hearty and wholesome meal.

A classic North Indian comfort meal, this dish features hearty chickpeas simmered in a flavorful blend of onions, tomatoes, and aromatic spices. Served with fragrant basmati rice, it offers a wholesome, protein-rich, and satisfying combination—perfect for a nourishing lunch or dinner.

Chickpeas prepared with an exotic blend of North Indian spices

Indian lentils prepared with chili, Indian cumin and spices

Spinach puree cooked with corn

Potatoes in creamy spinach sauce

Indian lentils prepared with chili, Indian cumin and spices for the perfect hot taste

Homemade cheese cooked in a creamy butter-tomato sauce

Black lentils slow cooked overnight in a tandoor oven topped with cream, butter and tomato puree

Paneer dumplings stuffed with nuts and saffron in a rich creamy sauce

Roasted eggplant porridge with homemade spices and green peas

Spinach puree cooked with homemade cheese flavored with cream and spices

Potato cubes seasoned with cumin, Indian spices, chili, ginger and coriander

Spicy chicken pieces prepared with chili, pepper, garlic, lemon, served with red onion

Tiger prawns marinated in a special Kerala mixture grilled in a tandoor to perfection

Tender chicken pieces marinated in the traditional way in ginger-garlic paste with spices, baked in a tandoori oven

Soy chaap marinated in Indian spices and grilled in a tandoor

Rangoli mix plate - lamb kebab, pieces of fish, chicken and shrimp

Tender chicken pieces marinated in spicy yogurt with chili and garlic, baked in a tandoor oven

Spiced minced lamb skewered on an iron needle and roasted in a tandoor oven

Indian paneer cheese marinated in a mixture of spices (mint, coriander, green chilies) and grilled in a tandoor

Spiced pieces of salmon roasted on a skewer in a tandoor oven served with mint dip

Soy chaap marinated with white pepper, cashew nuts, cream and grilled in tandoor

Biryani with chicken

Biryani with shrimps

Fried rice with eggs

Spiced rice with lemon

Biryani with vegetables

Boiled Basmati rice

Mixed vegetable salad with mint-flavored chicken

Mixed green salads

Mixed vegetables with salmon cooked in a tandoori oven

Indian bottle beer

Indian bottle beer